CHOW Cooks From Books: Jill Cooks Pulled Pork
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- Chow
- Description
- CHOW.com Senior Food Editor Jill Santopietro is back to help you make dinner, and she's enlisting the aid of David Tanis's Heart of the Artichoke. On the menu: Slow-Cooked Carne Adovada.
- Language:
- English
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