CHOW Cooks From Books

CHOW.com Senior Food Editor Jill Santopietro is back to help you make dinner, and she's enlisting the aid of David Tanis's Heart of the Artichoke. On the menu: Slow-Cooked Carne Adovada. CHOW.com Senior Food Editor Jill Santopietro is back to help you make dinner, and she's enlisting the aid of David Tanis's Heart of the Artichoke. On the menu: Slow-Cooked Carne Adovada.« less

Hey, welcome to our new video series! CHOW.com Senior Food Editor Jill Santopietro is here to help you make dinner, and she's enlisting the aid of the Bromberg Bros. Blue Ribbon Cookbook. Hey, welcome to our new video series! CHOW.com Senior Food Editor Jill Santopietro is here to help you make dinner, and she's enlisting the aid of the Bromberg Bros. Blue Ribbon Cookbook.« less

CHOW.com Senior Food Editor Jill Santopietro is not a huge fan of meatloaf, but she is going to give the the New York Time Meat and Spinach Loaf a try on your behalf, dear viewer. CHOW.com Senior Food Editor Jill Santopietro is not a huge fan of meatloaf, but she is going to give the the New York Time Meat and Spinach Loaf a try on your behalf, dear viewer.« less