Supertaster

Domino's makes the latest in a series of aggressive marketing moves and launches a new fresh-never-frozen-dough Handmade Pan Pizza. Domino's makes the latest in a series of aggressive marketing moves and launches a new fresh-never-frozen-dough Handmade Pan Pizza.« less

Intrigued by a fruit-bedecked, commercially produced "moonshine," Supertaster tries three normally hard-core Southern liquors with a sissified, dessert-forward edge. Intrigued by a fruit-bedecked, commercially produced "moonshine," Supertaster tries three normally hard-core Southern liquors with a sissified, dessert-forward edge.« less

Supertaster drives 300 miles to Janesville, Wisconsin—300 miles!—for the new Baskin-Robbins Waffle Chip Dippers, which are essentially "ice cream nachos." Let's just say they weren't totally worth the more » Supertaster drives 300 miles to Janesville, Wisconsin—300 miles!—for the new Baskin-Robbins Waffle Chip Dippers, which are essentially "ice cream nachos." Let's just say they weren't totally worth the trip.« less

Fifteen years after graduation, Supertaster heads back to his alma mater and sees what today's UW-Madison undergrads have in terms of lunch options. Featuring visits to Union South restaurants Urban S more » Fifteen years after graduation, Supertaster heads back to his alma mater and sees what today's UW-Madison undergrads have in terms of lunch options. Featuring visits to Union South restaurants Urban Slice, Harvest Grains, and Ginger Root.« less

Supertaster takes a viewer suggestion and samples the following hot sauces: Tabasco, Tapatío, Torchbearer All Natural Sultry Sauce, Huy Fong Sriracha, and Dan's Prime Widow Maker. Supertaster takes a viewer suggestion and samples the following hot sauces: Tabasco, Tapatío, Torchbearer All Natural Sultry Sauce, Huy Fong Sriracha, and Dan's Prime Widow Maker.« less

What do you get when you Americanize Mexican food so much that you have to use a bastardized Italian term to describe it? Mexican Pizza at Taco Bell, that's what. What do you get when you Americanize Mexican food so much that you have to use a bastardized Italian term to describe it? Mexican Pizza at Taco Bell, that's what.« less

In honor of Oktoberfest, Red Robin throws down the tuba-and-suspenders Germanic festival gauntlet with a Sam Adams Octoberfest beer milk shake, a pretzel-bun-and-Black-Forest-ham burger, and pretzel b more » In honor of Oktoberfest, Red Robin throws down the tuba-and-suspenders Germanic festival gauntlet with a Sam Adams Octoberfest beer milk shake, a pretzel-bun-and-Black-Forest-ham burger, and pretzel bites with a beer-cheese dipping sauce.« less

Supertaster takes a viewer suggestion and orchestrates a titanic battle of boxed mac 'n' cheeses, including Kraft, Roundy's, Velveeta, Annie's Deluxe, and Road's End Organics. Supertaster takes a viewer suggestion and orchestrates a titanic battle of boxed mac 'n' cheeses, including Kraft, Roundy's, Velveeta, Annie's Deluxe, and Road's End Organics.« less

Salted caramel and the dessertification of bacon are two major trends that Bakers Square has combined into one crazily multilayered new pie, the Salty Hog. Salted caramel and the dessertification of bacon are two major trends that Bakers Square has combined into one crazily multilayered new pie, the Salty Hog.« less

Supertaster tackles a few of the new premium chicken products that Burger King is unleashing upon the world, including its popcorn chicken and chicken Parm sandwich. Supertaster tackles a few of the new premium chicken products that Burger King is unleashing upon the world, including its popcorn chicken and chicken Parm sandwich.« less