This week's mission: blood capsules from Target and Living Nightmare, plus a homemade alternative.
The Mike's Hard limited-edition Chocolate Cherry malt liquor promises to be either a yuletide bonanza or a liquid white elephant. Which is it?
Because every brand needs random extensions, Pepperidge Farm's excellent Milano cookies can now be had in cake form in your grocery's freezer aisle.
Putting a classic Italian dessert like cannoli into an ice cream flavor without disrespecting the Sicilian pastry takes class and moxie. Do Ben and Jerry have what it takes?
Supertaster gets into character and reviews a slew of Halloween candies, including a fake rat, trick-or-treating marshmallows from Jet-Puffed, and Seattle Chocolates' "bloody" orange chocolate.
Supertaster confronts the growing trend of pumpkin-spiced whatevers (SuperAmerica cappuccinos, Hershey's Kisses, Betty Crocker cookies, Sugar Free Coffee-mate, and Roundy's ice cream) and emerges trau more »
Wendy's Bacon Portobella Melt promises to dump a truckload of umami on the American palate. Is that a good thing?
An ambitious new line of Green Giant Seasoned Steamers microwavable vegetable sides promises to make vegetables both easy and edible. Is this seriously possible?
A new single-serving, plastic-based wine-packaging system called Stacked Wines in Vinoware is either totally brilliant or totally stupid.
What does Mitt Romney have to do with Chipotle, and what does Barack Obama have to do with Five Guys? An election-time dip into the politics of fast food.
Supertaster preps for the upcoming end of bacon with six bacon alternatives: turkey bacons from Oscar Mayer and Wellshire Farms, veggie protein bacons from MorningStar, Lightlife (Organic Smoky Tempeh more »