Youre Doing It All Wrong: YDIAW: How to Make a Crêpe
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- Chow
- Description
- Author and Tante Marie teacher Jodi Liano helps cooks avoid a crêpe's worst fate: gloppy, lumpy batter poured thickly into a regular old frying pan. Liano's crêpes are thin, light, and topped simply with butter, lemon, and sugar.
- Language:
- English
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