How to cook delicious, easy, traditional Southern fried chicken
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- HouseAutryMills
- Description
- The Four Minute Southern Cook shows you how to please a crowd quickly and easily with zesty fried chicken wings and drummettes made with House-Autry Medium Hot Breader. See more delicious recipes at www.house-autry.com. Approx. Prep Time: 10 min. Approx. Cook Time: 10 min. Ingredients: 5 pounds of chicken wings and/or drummettes 2 cups water 1 package of House-Autry Medium Hot Breader mix Oil for frying Directions: In a cast iron skillet or electric frying pan, preheat oil to 375°F. Test with thermometer or by sprinkling a little breader mix in oil - if it bubbles up golden brown, oil is ready. Measure out 2 tablespoons of Medium Hot Breader mix and set aside in small bowl. Moisten wings and/or drummettes in water and shake off excess. Coat chicken in breader mix until all pieces are coated. When oil is proper temperature, gently place wings/drummettes into the skillet, leaving room around each piece for oil to flow. Fry chicken for 8-10 minutes or until golden brown. Drain on wire racks with paper towels. Meal Suggestions: Make your own Buffalo-style sauce for dipping. Serve with celery and carrot sticks, blue cheese or ranch dressing. Reheats easily - wrap in foil and heat in 350° F oven or on grill for 10-12 minutes.
- Language:
- English
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