How to make Ethiopian Kay Wat - Cooking with Chef Dato
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- chefdato
- Description
- Chef Dato shows how to make Kay Wat (Ethiopian beef stew), served with injera bread which are on Thursday's International menu at Chef Dato's at Tin Lizzy in Latrobe, Pennsylvania. Today's featured country is Ethiopia. <a href="http://www.chefdato.com">Latrobe Restaurant</a> Video by Ker Communications <a href="http://kercommunications.com">Pittsburgh SEO and Web Design</a>
- Language:
- English
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