iLovePastry's Videos

03:59

Download the full recipe with detailed step-by-step instructions here: http://pastryfriends.com/red-berry-trifle...

• Added: 12 years ago
• Category: Educational & How-To
• By: iLovePastry
• Source: Veoh.com

04:56

Download the FREE ebook "The Perfect Cream Puff" at http://master-pastry.com Making perf...

• Added: 12 years ago
• Category: Educational & How-To
• By: iLovePastry
• Source: Veoh.com

02:29

http://pastryfriends.com/ – Cupcakes with flower topping. Here you see how I prepare the flower decorations ...

• Added: 13 years ago
• Category: Educational & How-To
• By: iLovePastry
• Source: Veoh.com

01:05

http://keikos-cake.com/macaron-tower/ This is a macaron tower I made for a friend's wedding party. Click the link...

• Added: 13 years ago
• Category: Educational & How-To
• By: iLovePastry
• Source: Veoh.com

02:32

http://keikos-cake.com/ -Here's my strawberry shortcake. Do you want to try it? Just Follow the steps at the e...

• Added: 13 years ago
• Category: Educational & How-To
• By: iLovePastry
• Source: Veoh.com

02:26

http://keikos-cake.com - Some impressions from my recent trip to Japan. You see typical bakeries, patissie...

• Added: 13 years ago
• Category: Celebrity & Showbiz
• By: iLovePastry
• Source: Veoh.com

04:50

http://PastryFriends.com - For eight eclairs, you'll need roughly 350-400g choux pastry (dou...

• Added: 14 years ago
• Category: Educational & How-To
• By: iLovePastry
• Source: Veoh.com

01:43

http://PastryFriends.com - Here's a short preview of the content for members of PastryFriends. In ...

• Added: 14 years ago
• Category: Educational & How-To
• By: iLovePastry
• Source: Veoh.com

02:04

http://PastryFriends.com - Here is an easy Mousse au Chocolat recipe. You find the full recipe inc...

• Added: 14 years ago
• Category: Educational & How-To
• By: iLovePastry
• Source: Veoh.com

00:29

http://PastryFriends.com - A short outtake from one of my December videos for PastryFriends... Happene...

• Added: 14 years ago
• Category: Entertainment
• By: iLovePastry
• Source: Veoh.com