Dave Ridilla makes Greek Spinakopita at Chef Dato's Table restaurant in Latrobe which featur...
Dave Ridilla cooks Casablanca Mussels from the International Menu featuring food from Morocco this w...
Chef Dato makes Lamb Turkish Risotto, talks Turkey, world peace, Orthodox Christmas and ...
Chef Dato features Russian food and makes Moscow Cutlets and talks of Russia, borsht, an...
Chef Dato makes Seafood Puttanesca for an Italian Feast of Seven Fishes. Scallops, shrim...
Chef Dato and Dave make a Welsh Rarebit Burger, Figgy Pudding and talk about what is new...
Chef Dato makes a Chorizo Chicken and Cheese Empanada from the International Culinary Pa...
Chef Dato salutes Poland and makes a Gigantic Polish Sandwich - pork loin, kielbasa, sau...
Chef Dato shows how to make Kay Wat (Ethiopian beef stew), served with injera bread whic...
hef Dato salutes Belgium and makes delicious Brussels Sprouts and Mussels and talks about what is ...