Chow's Videos
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CHOW Tip: A Good Year For Grapes?
Robert Camuto, author of Corkscrewed, explains the difference between a good year for growing grapes and a goo...
- 11 years ago
- TV Shows
- Chow
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CHOW Tip: Why Do You Rest Pie Dough?
CHOW Kitchen Editorial Assistant Amy Wisniewski tells you why resting your pie dough isn’t optional.
- 11 years ago
- TV Shows
- Chow
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CHOW Tip - How to Store Foie Gras
If Russell Jackson, chef-owner of Lafitte in San Francisco, were stranded on a desert island, he would wan...
- 11 years ago
- TV Shows
- Chow
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CHOW Tip: How to Cook Salmon Evenly
Fish donâ??t exactly grow their fillets to be cooperative with a panâ??the fillets are thick in some p...
- 11 years ago
- TV Shows
- Chow
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CHOW Tip: All Beer Is Ale or Lager
Civilization of Beer’s Samuel Merritt discusses the two styles of beer, ale and lager. The upshot is that it’s...
- 11 years ago
- TV Shows
- Chow
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CHOW Tip: Adding Salt to Caramel
Nina Wanat, founder of and chocolatier at BonBonBar, says that the texture of your salted caramel is complet...
- 11 years ago
- TV Shows
- Chow
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Obsessives: Cheese Crusader
Author, television host, entrepreneur, and cheese expert Will Studd has fought to allow raw-milk cheese to be so...
- 11 years ago
- TV Shows
- Chow
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Cooking with Grandma Paola
Paola Bagnatori knows Italian food. With the help of her granddaughter, Isabella, they make her signature dish...
- 11 years ago
- TV Shows
- Chow
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How to Make Easy Brownies
Making a delicious brownie doesn't require fancy equipment or the finest chocolate on the market. Al...
- 11 years ago
- TV Shows
- Chow
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How to Make Easy Baked Chicken Breasts
Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But wi...
- 11 years ago
- TV Shows
- Chow
