This week's mission: blood capsules from Target and Living Nightmare, plus a homemade alternative.
This week's mission: $2,000 single-malt Scotch whisky.
Supertaster Jim Norton is back, and he's ready to try a "fancy" new item from the Taco Bell menu. Taco Bell's making an apparent attempt to capture the high-end shrimp-eating market. Six shrimp per ta more »
Can miso make for a full-flavored, healthier spin on traditional salad dressing?
It's dangerous, it's ridiculous, it's delicious, and it's one of the national pastimes of Australia and New Zealand: It's the legendary Tim Tam Slam.
Supertaster explores what happens when Nestlé teams up with and co-opts the perennially popular Girl Scout Cookie brand.
Supertaster tries to come to grips with the terrifying reality that is the eggroll/pizza/gut-bomb called the Pizza Hut P'Zolo.
Five different brands of creamy peanut butter tasted in three minutes: Jif, Skippy, Trader Joe's, Whole Foods 365 No-Stir, and Reginald's.
Ben & Jerry's, the titans of full-fat premium ice cream, jump into the ultrahot world of Greek yogurt with a frozen version.
Can Starbucks' green coffee extract (made by pulling caffeine and flavor out of coffee beans without roasting them) successfully power a breakout hit called Refreshers?
The new California Roll Smoked Salmon Sandwich at Bruegger's may be one topping too many. Or several toppings too many, for that matter.