MDRNKTCHN

MDRN KTCHN Season 1 has wrapped. We will be back in the new year with all new episodes for Season 2. In the meantime, catch up on any episodes you missed, and keep on cooking with science! MDRN KTCHN Season 1 has wrapped. We will be back in the new year with all new episodes for Season 2. In the meantime, catch up on any episodes you missed, and keep on cooking with science!« less

Scott Heimendinger wraps up season one of MDRN KTCHN by delving into the controversy surrounding modernist cooking, and responds to the common questions and critiques he and the Modernist Cuisine team more » Scott Heimendinger wraps up season one of MDRN KTCHN by delving into the controversy surrounding modernist cooking, and responds to the common questions and critiques he and the Modernist Cuisine team receive.« less

In this episode of MDRN KTCHN, host Scott Heimendinger explains the science behind brining, and delivers the verdict on the best way to do it. In this episode of MDRN KTCHN, host Scott Heimendinger explains the science behind brining, and delivers the verdict on the best way to do it.« less

With people getting fired up for the holiday cookie-baking season, MDRN KTCHN host Scott Heimendinger tackles the science behind eating raw cookie dough. Should you lick the spoon? Watch and find out! With people getting fired up for the holiday cookie-baking season, MDRN KTCHN host Scott Heimendinger tackles the science behind eating raw cookie dough. Should you lick the spoon? Watch and find out!« less

In this episode of MDRN KTCHN, host Scott Heimendinger shows you how to use a whipping siphon to create instant infusions of candy cane vodka, herb and garlic olive oil, and vanilla-and-spice maple sy more » In this episode of MDRN KTCHN, host Scott Heimendinger shows you how to use a whipping siphon to create instant infusions of candy cane vodka, herb and garlic olive oil, and vanilla-and-spice maple syrup.« less

With the holidays approaching, MDRN KTCHN host Scott Heimendinger breaks down whether it's really worth springing for those expensive copper pans as a gift for your favorite cook. With the holidays approaching, MDRN KTCHN host Scott Heimendinger breaks down whether it's really worth springing for those expensive copper pans as a gift for your favorite cook.« less

In this episode of MDRN KTCHN, host Scott Heimendinger explains how a common ingredient called diastatic malt powder can be used to make incredibly smooth and creamy mashed potatoes. In this episode of MDRN KTCHN, host Scott Heimendinger explains how a common ingredient called diastatic malt powder can be used to make incredibly smooth and creamy mashed potatoes.« less

With Thanksgiving coming up, MDRN KTCHN host Scott Heimendinger explains the science of emulsions using a holiday staple: gravy. With Thanksgiving coming up, MDRN KTCHN host Scott Heimendinger explains the science of emulsions using a holiday staple: gravy.« less

Crispy, puffy rice is actually a type of foam, but it doesn't take a lot of fancy equipment to make. In this episode of MDRN KTCHN, host Scott Heimendinger shows you how to make puffed rice snacks at ... more » Crispy, puffy rice is actually a type of foam, but it doesn't take a lot of fancy equipment to make. In this episode of MDRN KTCHN, host Scott Heimendinger shows you how to make puffed rice snacks at home using only a microwave and some frying oil.« less

In this episode of MDRN KTCHN, Scott breaks down why pressure cookers are an indispensable tool, and shows one of the cool ways that the Modernist Cuisine team uses them to make super-caramelized vege more » In this episode of MDRN KTCHN, Scott breaks down why pressure cookers are an indispensable tool, and shows one of the cool ways that the Modernist Cuisine team uses them to make super-caramelized vegetables.« less