Bruce Willis came to town recently to talk about his vodka company, Sobieski (he is the partner-spokesperson), and we thought that it would be a good chance to get him to share some drink ideas. We were given six minutes to ask him some questions.
After the holidays, you may be left with a ton of extra candy canes. Here are some tips to put them to good use.
Your waffle maker doesn't have to just sit around collecting dust between brunch dates—you can use it to make dessert! In this CHOW Tip, Suzy Brannon of CHOW.com shares four recipes for quick, unique ... more »
The new Arby's Spicy Santa Fe sandwich pledges fidelity to a hot-but-not-too-hot Southwestern style of seasoning. We ask and answer: How'd they do?
Taco Bell gently accentuates the fresh, natural flavor of its new burrito by smothering it in red sauce, sour cream, and "loads of melted cheeses.
Hostess Twinkies are back, but they've got new competition, including Submarinos by Marinela/Bimbo Bakeries and Sara Lee Golden Crème Cakes. Plus, the Little Debbie standby, Cloud Cakes.
Putting away the groceries may seem like a no-brainer, but storing everything correctly in the fridge can help your food stay fresher. In this CHOW Tip, Suzy Brannon of CHOW.com gives you the lowdown ... more »
Two new products from the Goodies Co. club suggest a natural throwdown: Lay's Stax Que Rico Adobadas and Pringles Baked Crispy Stix. Stax vs. Stix!
Pepperidge Farm expands its weird, amorphous, ever-growing empire with a straight-outta-the-box entrée: Goldfish crackers–themed macaroni and cheese.
Supertaster has long wished for a make-from-a-box cornbread mix that requires adding real corn. Thanks, Cherryvale Farms!
A dishwasher is supposed to make your life easier, but most people don't know the best way to load one. Deborah Lewis of CHOW.com explains how to arrange your dishes so that everything gets clean whil more »