If a fire escape is the closest you come to a backyard, it shouldn't stop you from smoking. Turning your wok into a smoker doesn't take much effort. All you need is aluminum foil, a round cooling rack, and finely ground wood chips.
Is it possible to improve upon something as simple as black pepper? It is! In this CHOW Tip, John Birdsall shows you how to make an easy blend of black pepper, white pepper, & allspice that'll bring h more »
CHOW.com's Jenny Stewart demonstrates a quick, easy, creative way to serve up leftover stuffing this Thanksgiving.
CHOW.com's Jenny Stewart demonstrates one small step that can help keep citrus spray to a minimum when squeezing a lemon or lime wedge
Leftover eggnog is a given at the holidays. In this CHOW Tip, Roxanne Webber shows you a delicious and indulgent way to use it up: Make Eggnog French Toast for breakfast!
Hangovers suck, and they only get worse as you get older. Fortunately, CHOW.com's Meredith Arthur has a hair-of-the-dog remedy to share that she found on Chowhound.
CHOW.com's Jenny Stewart demonstrates a simple technique to make a stack of napkins a little more interesting for your next party.
CHOW.com's Suzy Brannon explains how she came up with her fizzy concoction of Prosecco and sorbet, and then shows how to prepare it just right!
CHOW.com's Suzy Brannon shows how to use royal icing to make perfect, professional-looking cookies for any occasion!
CHOW.com's Roxanne Webber shows you how to use up leftover cranberry sauce in a delicious cocktail recipe that's especially enjoyable after all the hard work of pulling together Thanksgiving dinner.
CHOW.com's Deborah Lewis shows you how to peel a potato in seconds without ever touching a vegetable peeler.