How to Make Kaisendon (Japanese Sashimi Rice Bowl)
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- cookingwithdog
- Source:
- YouTube.com
- Description
- Ingredients for Kaisendon (serves 2) 360cc Rice (1 1/2 u.s. cup) 400ml Water (1 2/3 u.s. cup) 1/2 Cucumber 1 Myoga Ginger 6 Shiso Leaves Newly Harvested Ginger White Radish Sprouts 1 Long Green Onion 50g Newly Harvested Onion (1 3/4 oz) 150g Maguro - Tuna (5 1/4 oz) 2 Scallops Wasabi 1 tbsp Soy Sauce 1 sheet of Toasted Nori Toasted White Sesame Seeds About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/
- Language:
- English
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