Steve Sando of Rancho Gordo shows you how to cook beans the right way. Spoiler: canned beans are no good.
Todd Eng, grillmaster, encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush.
Sunset magazine food editor Margo True has learned the rights and wrongs of mashed potatoes from a reliable source-- her mother.
Clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria’s, but many types are available): Good drip coffee is an attainable goal.
Top Chef Season 5 contestant Jamie Lauren doesn't think people know how to treat their eggs properly.