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  • Updated: 2 years ago
  • Videos: 36
  • Viewable: US Only

The Perfect

Andrea Nguyen, chef and author of Asian Dumplings, takes CHOW to Shanghai Dumpling King in San Francisco for what she considers the perfect xiao long bao, or Shanghai soup dumpling. Chef and owner Lu Kuang has been making them for 25 years.

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  • 03:37
    The Perfect Jucy Lucy

    Who makes the perfect Jucy Lucy (also sometimes spelled Juicy Lucy), an iconic Minnesota burger stuffed with cheese? CHOW.com contributing editor and host of Supertaster Daily James Norton is convince more »

    • Aired: 03/16/2012
    • Views: 717
    • By: Chow
  • 02:28
    The Perfect: Kitchen Tool

    It's high drama at OXO headquarters when the perfect slicing tool is the goal, and cheap blades with nonadjustable heights are the norm. Here, Dean DiPietro, who spearheaded the design of OXO's v-blad more »

    • Aired: 04/13/2009
    • Views: 483
    • By: Chow
  • 02:05
    The Perfect: Ice Cream

    The salted caramel ice cream at San Francisco’s Bi-Rite Creamery has charm. It has personality. It is delicious. The co-owners get us a few steps closer to understanding perfection, in the form of ice more »

    • Aired: 04/13/2009
    • Views: 463
    • By: Chow
  • 02:21
    The Perfect: Hamburger

    CHOW wades into shark’s waters of perfection: the burger. Josh Ozersky, author of The Hamburger: A History and editor of New York magazine’s Grub Street, confers with Gail Simmons of Top Chef and Food more »

    • Aired: 04/13/2009
    • Views: 574
    • By: Chow
  • 02:46
    The Perfect: Chocolate Chip Cookie

    Tia Harrison, owner of the Lucky Cooky Company, takes simple ingredients and creates a soft, sweet, crisp-crusted cookie, full of melty Guittard milk chocolate drops. It is, indeed, the superior-est c more »

    • Aired: 04/13/2009
    • Views: 989
    • By: Chow
  • 02:54
    The Perfect: Olive Oil

    Round Pond makes a variety of oils from olives grown at its Rutherford, CA, estate. From the picking to the pressing and bottling, every step is carefully calibrated. Ryan MacDonnell explains the proc more »

    • Aired: 04/13/2009
    • Views: 250
    • By: Chow
  • 01:36
    The Perfect: Martini

    Esquire drinks correspondent (and Beard Award–winning author) David Wondrich profiles his perfect martini, the Pegu Club’s Fitty Fitty, which features equal parts vermouth and gin. Pegu Club co-owner ... more »

    • Aired: 04/13/2009
    • Views: 351
    • By: Chow
  • 03:25
    The Perfect: Prawns

    When asked for his perfect dish, LA Times food writer Russ Parsons knew his answer immediately: the salt-roasted spot prawns at Providence restaurant. Here he describes what makes this dish so sublime more »

    • Aired: 04/13/2009
    • Views: 305
    • By: Chow
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