My Go-To

This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the first English translation of the renowned Italian cookbook The S more » This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the first English translation of the renowned Italian cookbook The Silver Spoon.« less

This episode features Mark McClusky, special projects editor at Wired magazine and Wired.com. He has reported on and learned about modernist cuisine from some of its most well-known pioneers. His reci more » This episode features Mark McClusky, special projects editor at Wired magazine and Wired.com. He has reported on and learned about modernist cuisine from some of its most well-known pioneers. His recipe uses a scientific approach to cooking.« less

Introducing the newest addition to the CHOW video family: My Go-To Dish. This episode features Slanted Door's Charles Phan. Introducing the newest addition to the CHOW video family: My Go-To Dish. This episode features Slanted Door's Charles Phan.« less

This episode features Eleven Madison Park's Daniel Humm. This episode features Eleven Madison Park's Daniel Humm.« less

This episode of My Go-To Dish features Village Voice restaurant critic Robert Sietsema. This episode of My Go-To Dish features Village Voice restaurant critic Robert Sietsema.« less

This episode features the two Franks (Falcinelli and Castronovo), the forces behind Frankies Spuntino. This episode features the two Franks (Falcinelli and Castronovo), the forces behind Frankies Spuntino.« less

This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's planning to open her own restaurant, the Plate Shop, in Sausalito, California, in January ... more » This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's planning to open her own restaurant, the Plate Shop, in Sausalito, California, in January 2011.« less

This episode of My Go-To Dish features New York restaurateur, Top Chef Masters contestant, and cookbook author Jonathan Waxman. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. This episode of My Go-To Dish features New York restaurateur, Top Chef Masters contestant, and cookbook author Jonathan Waxman. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite.« less

When Mark Frauenfelder, editor in chief of MAKE Magazine and cofounder of Boing Boing, isn't busy making organic-peanut-butter-mixing machines, he is mixing up family-friendly projects like this, his ... more » When Mark Frauenfelder, editor in chief of MAKE Magazine and cofounder of Boing Boing, isn't busy making organic-peanut-butter-mixing machines, he is mixing up family-friendly projects like this, his version of sauerkraut.« less

This episode of My Go-To Dish features Mindy Segal, owner of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Segal has some serious flair; here, her farmers' market haul goes toward a rhub more » This episode of My Go-To Dish features Mindy Segal, owner of Mindy's HotChocolate Restaurant and Dessert Bar in Chicago. Segal has some serious flair; here, her farmers' market haul goes toward a rhubarb-strawberry consommé.« less