Welcome to the first episode of MDRN KTCHN, where host Scott Heimendinger, Modernist Cuisine's director of applied research, reveals the secret ingredient that will give your favorite cheese the same ideal meltability of a processed cheese product.
In this episode of MDRN KTCHN, Scott breaks down why pressure cookers are an indispensable tool, and shows one of the cool ways that the Modernist Cuisine team uses them to make super-caramelized vege more »