CHOW Tip

The difference between a good meal and a great meal is in the details. Jenny Stewart shows you how to take a salad to the next level by cutting the tomatoes into hearts. It's sure to please on a speci more » The difference between a good meal and a great meal is in the details. Jenny Stewart shows you how to take a salad to the next level by cutting the tomatoes into hearts. It's sure to please on a special day like an anniversary or Valentine's Day.« less

Think the only way to peel a banana is from the stem? Think again! Think the only way to peel a banana is from the stem? Think again!« less

Maria Finn, author of The Whole Fish, knows there are a lot of health benefits to eating fish, and those benefits can be found in more than just the meat. In this tip she shares a great way to use up ... more » Maria Finn, author of The Whole Fish, knows there are a lot of health benefits to eating fish, and those benefits can be found in more than just the meat. In this tip she shares a great way to use up fish bones and get more Omega-3's into your diet.« less

Need to cut a bunch of cherry tomatoes for a salad? Don't do it one by one—slice them all at once using this neat trick. Need to cut a bunch of cherry tomatoes for a salad? Don't do it one by one—slice them all at once using this neat trick.« less

Maria Finn, author of The Whole Fish, knows a thing or two about not wasting food. In this video she shares a quick, simple technique to keep fish skin out of the garbage can: Turn it into a crispy, s more » Maria Finn, author of The Whole Fish, knows a thing or two about not wasting food. In this video she shares a quick, simple technique to keep fish skin out of the garbage can: Turn it into a crispy, salty, baconlike treat!« less

A lot of pet owners want to treat their pets to delicious snacks, but those snacks can be expensive and their ingredients questionable. Deborah Lewis of CHOW.com has been making these healthy Salmon R more » A lot of pet owners want to treat their pets to delicious snacks, but those snacks can be expensive and their ingredients questionable. Deborah Lewis of CHOW.com has been making these healthy Salmon Roll-Overs from veterinarian Dr. Ernie Ward.« less

Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the fruit with sugar to add a caramelized sweetness or go crazy w more » Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the fruit with sugar to add a caramelized sweetness or go crazy with any flavor combination you can think of.« less

If you've ever wanted to mix things up when bringing a pie to a potluck, here's an easy tip from CHOW.com's Elliot Waring that'll make your contribution the talk of the party. Check out CHOW's Easy Pu more » If you've ever wanted to mix things up when bringing a pie to a potluck, here's an easy tip from CHOW.com's Elliot Waring that'll make your contribution the talk of the party. Check out CHOW's Easy Pumpkin Pie recipe to get started.« less

Is it breakfast or is it a treat? Whatever you call it, this sweet and savory snack can be eaten any time of day. And it's easy to make yourself—Jenny Stewart of CHOW.com shows you how. Is it breakfast or is it a treat? Whatever you call it, this sweet and savory snack can be eaten any time of day. And it's easy to make yourself—Jenny Stewart of CHOW.com shows you how.« less

Dread the tediousness of peeling garlic? In this CHOW Tip, Jenny Stewart shares a secret to getting the task done with minimal effort: Microwave your garlic for about 20 seconds before peeling it. Dread the tediousness of peeling garlic? In this CHOW Tip, Jenny Stewart shares a secret to getting the task done with minimal effort: Microwave your garlic for about 20 seconds before peeling it.« less